Halal
Halal certification is to confirm that the specific product is free of alcohol and pork. It is certificated by Indonesian Ministry of Religious Affairs (previously by Indonesian Ulema Council or MUI) and an important certification for food product particularly for our Moslem customers.
Kosher
Kosher describes any food that complies with a strict set of dietary rules in Judaism. These laws determine which foods may be consumed and how they must be produced, processed, and prepared. Our products are proudly Kosher certified by BIR – Badatz Igud Rabbonim Manchester, UK.
Hazard Analysis and Critical Control Point (HACCP)
Hazard Analysis and Critical Control Point (HACCP) is a food-safety assurance system from Indonesian Ministry of Marine Affairs and Fisheries, its focus is in restricting physic, chemical and biology hazards in food. Our company is committed in maintaining its products are safe to consume and give assurance to our consumers.
Good Manufacturing Practice (GMP)
GMP is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in our production that cannot be eliminated through testing the final product. Our GMP certification is issued by Indonesian Ministry of Marine Affairs and Fisheries
AGAR POWDER GS 800
“The lowest strength is suitable for product which needs fluid-like characteristics.”
AGAR POWDER GS 900
“We produce our GS 900 grade with all-around characteristics in mind.”
AGAR POWDER GS 1000
“Our highest strength powder ensures products to maintain its texture.”
refined and semi refined Carrageenan Powder
“Carrageenan is extracted from Cottonii seaweed, soluble fiber, and hydrocolloid. It is suitable to replace Gelatin in vegetarian and vegan food lifestyles.”
alkali-treated cottonii chips (atcc)
“Alkali-treated Eucheuma Cottonii seaweed produced for food applications is normally referred to as ATCC. Our product is mainly used in pet food process and non-food applications”
